All alcohol has a fancy historical past and a ton of preconceived notions. From the parable that each one bourbon needs to be made in Bourbon County, Ky. (not true; it simply needs to be made in America) to the concept absinthe will make you hallucinate (additionally unfaithful, however most absinthe is admittedly excessive proof and can due to this fact get you goofy quicker), there usually is extra disinformation than fact on the market about spirits. It may be powerful to distinguish between truth and fiction when selecting one of the best tipple to imbibe.
On the subject of tequila, folks have a whole lot of emotions. Usually, you both adore it, otherwise you hate it. Most individuals hate it due to the deep trauma skilled from rubbish tequila, whereas most individuals study to adore it as soon as they’ve tasted actual high quality tequila. This month, I needed to clear up a number of the myths and misunderstandings round considered one of my favourite spirits on the planet.
Tequila is roasted, crushed, fermented and distilled blue agave, normally made in Jalisco, Mexico. Tequila has 4 age classifications: blanco (or unaged, generally referred to as silver); reposado, aged for no less than two months and a most one 12 months; anejo, aged for one to a few years; and additional anejo, aged for longer than three years. There may be additionally joven or gold, which is unaged tequila with coloration added, and curados, tequila that’s as much as 75% flavored non-agave distillate.
Nicely-made tequila is romantic and pushed by custom in addition to agriculture. Agave grows to not less than 5 years outdated; it’s then harvested, roasted in a stone oven, and crushed with a big stone wheel referred to as a tahona. That sap is fermented naturally for 3 to 5 days. After the agave ferments, that product is distilled, and water is added to carry it to proof.
That’s the conventional technique to make tequila; sadly, just some tequilas are made this manner.
The economic strategies of creating tequila differ, however the objective stays the identical: to make tequila quicker. Agave is usually harvested younger, and a machine referred to as a diffuser strips the agave and extracts the sap. Synthetic yeasts help in fermentation, and column stills distill the product to the very best potential proof for a bigger yield. Then synthetic flavors and fillers are added to assist the tequila style because it ought to. Round 70% of all tequilas have the allowed 1% of components; nonetheless, one of the best tequilas embrace the standard strategies, which is clear within the taste.
So, how do you discover one of the best tequila? Each tequila has a four-digit NOM, or Norma Oficial Mexicana, related to it. A NOM is sort of a tequila tackle and is required by Mexican legislation so we will know which distilleries make which tequilas. Fortunately for us, sources like Tequilamatchmaker.com exist for us to seek out some transparency in figuring out which tequila distilleries use diffuser tech, and which select conventional strategies; merely search the NOM, and discover out.
When the data on the web turns into too overwhelming, it’s greatest to speak to realized native bartenders and retail geniuses. Craft Wine and Beer in Midtown Reno has a large collection of fastidiously chosen tequilas to your each want, and Estella on the Jesse on Fourth Road has a number of the brightest minds within the trade to assist information you to the right sip. One of the best ways to assist them discover the correct bottle for you is to inform them the way you prefer it. Vivid and lightweight? Wealthy and velvety? Perhaps even peppery and bizarre?
There’s a ton to learn about tequila, and right here, we’re simply the scratching floor. Take some time to look into your favourite agave spirit; there’s far more there than meets the attention.